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Commercial vegetable processing by B.S. Luh and J.G. Woodroof by
  • Luh, B.S., Woodroff, J.G,
Publication details: Westport AVI Publishing Co. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 L 951 C.

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Commercial vegetable processing by B.S. Luh and J.G. Woodroof by
  • Luh, B.S., Woodroff, J.G,
Publication details: Westport AVI Pub. Co. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 L 951 C.

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Tree fruit production by B.J.E. Teskey and J.S. Shoemaker by
  • Teskey, B.J.E., Shoemaker, J.S,
Edition: 2nd edn.
Publication details: Westport AVI Pub. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 T 338 T.

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Commercial fruit processing by J.G. Woodroff and B.S. Luh by
  • Woodroff, J.G., Luh, B.S
Publication details: Westport AVI Pub. Co. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 W 893 C.

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Citrus science and technology Vol. 1 by S. Nagy, et. al. by
  • Nagy, S
Publication details: Westport AVI Pub. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:634.31/.33 N 153 C.

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Citrus science and technology Vol. 2 by S. Nagy, et. al. by
  • Nagy, S
Publication details: Westport AVI Pub. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:634.31/.33 N 153 C.

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Tomato production processing and quality evaluation by W.A. Gould by
  • Gould, W.A,
Edition: 2nd edn.
Publication details: Westport AVI Pub. 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:635.64.016 g 697 T.

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Tomato production processing and quality evaluation by W.A. Gould by
  • Gould, W.A
Publication details: Westport AVI Pub. 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:635.64.016 G 697 T.

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Tomato production processing and quality evaluation by W.A. Gould by
  • Gould, W.A
Publication details: Westport AVI Pub. 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:635.64.016 G 697 T.

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Potato processing by W.E. Talburt and O. Smith by
  • Talburt, W.E., Smith, O
Publication details: Westport AVI Pub. Co. 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.83 T 142 P.

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Tree nuts Production processing products by J.G. Woodroof by
  • Woodroof, J.G
Publication details: Westport AVI Pub. Co. 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.85 W 893 T.

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