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Some savoury food products a selection of published articles, reports and writing during the years 1962-1965 by N. Lyall by
  • Lyall, N,
Publication details: London Food Trade Press 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.6/.9 L 981 S.

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Cereals by J. Scade by
  • Scade, J,
Publication details: London Oxford University Press 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.6 S 277 C.

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Bread Social nutritional and agric. aspects of wheaten bread edited by A. Spicer by
  • Spicer, A., ed
  • ,
Publication details: London Applied Science Pub. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.661 S 754 B.

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Biscuits, crackers and cookies by W.H. Smith by
  • Smith, W.H,
Publication details: London Applied Science Pub. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.68 S 663 B.

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Biscuits, crackers and cookies by W.H. Smith by
  • Smith, W.H,
Publication details: London Applied Science Pub. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.68 S 663 B.

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International milling and feed manual, 1974 by
  • ,
Publication details: London Turret Press 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7(02) I 61.

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Controlling insect pests in flour mills by E.G. Hill by
  • Hill, E.G
Publication details: London Her Majesty's Stationary Office 1984
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7:632.937 H 646 C.

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Food additives and contaminants committee report on the review of the use of sorbic acid in food by
  • Ministry of Agriculture, Fisheries and Food
  • ,
Series: No. 24 ; FAC/REP
Publication details: London H.M.S.O. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/.9 M 665 F.

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Preservation of fruit and vegetable food products by S.D. Holdsworth by
  • Holdsworth, S.D,
Series: Science in horticulture series
Publication details: London Macmillan Press 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 H 713 P.

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Food freezing today and tomorrow edited by W.B. Bald by
  • Bald, W.B,
Publication details: London Springer-Verlag 1991
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039 B 19 F.

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Biochemistry of fruits and their products Vol. 2 edited by A.C. Hulme by
  • Hulme, A.C., ed
  • ,
Series: Food science and technology series monograph
Publication details: London Academic Press 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:577.1 H 915 B.

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Biochemistry of fruits and their products Vol. 2 edited by A.C. Hulme by
  • Hulme, A.C., ed
  • ,
Series: Food science and technology series monograph
Publication details: London Academic Press 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:577.1 H 915 B.

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Quality in stored and processed vegetables and fruit Proceedings edited by P.W. Goodenough and R.K. Atkin by
  • ,
Series: No. 7 ; Long Ashton symposium
Publication details: London Academic Press 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.016(063) S 989 P.

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Practical canning by A. Lock by
  • Lock, A
Edition: 3rd edn.
Publication details: London Food Trade Press 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.036.5 L 813 P.

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Low-temperature preservation of foods and living matter by O.R. Fennema, et. al. by
  • Fennema, O.R
Publication details: London Marcel Dekker 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.037 F 335 L.

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Low temperature biology of foodstuffs by J. Hawthorn and E.J. Rolfe by
  • Hawthron, J., Rolfe, E.J
Publication details: London Pergamon Press 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.037(063) H 317 L.

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Practical dehydration by M. Greensmith by
  • Greensmith, M,
Publication details: London Food Trade Press 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.047 G 815 T.

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Accelerated freeze-drying (AFD) method of food preservation by
  • Great Britain, Ministry of Agriculture, Fisheries and Food
  • ,
Publication details: London Her Majesty's Stationary Office 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.047 G 786 A.

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Commercial processing of fruits by L.P. Hanson by
  • Hanson, L.P
Publication details: London Noyes Data Corporation 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.83/.86 H 251 C.

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Biochemistry of fruit ripening edited by G.B. Seymour, et. al. by
  • Seymour, G.B., ed
  • ,
Publication details: London Chapman & Hall 1993
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.85:581.191 S 95 B.

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