Results
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Nutrition in the life span by V.A. Beal by
Publication details: New York John Wiley 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 B366N.
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Nutrition for health by A. Chase by
Publication details: New York Parker Pub. Co. 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 C 489 N.
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Food for life by F. E. Deatherage by
Publication details: New York Plenum Press 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 D284F.
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Nutrition update Vol.1 edited by Jean Weininger and George M. Briggs by
- Weininger, Jean and Briggs, George M., ed
- Briggs, George M. and Weininger, Jean, ed
- ,
Publication details: New York John-Wiley 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 W423N.
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Fundamentals of normal nutrition by C.H. Robinson by
Publication details: New York Macmillan Publishing Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 R658F.
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New protein foods edited by Aaron M. Altschul by
Publication details: New York Academic Press 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:612.398 A469N.
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