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Biochemistry of Foods / edited by N.A. Michael Eskin and Fereidoon Shahidi. by
- Eskin, N. A. M. ed
- Shahidi, Fereidoon ed, 1951-
Edition: 3rd ed.
Material type:  Text
Publication details: Amsterdam ; London Elsevier/Academic Press 2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.1 B52.
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Byproducts from agriculture & fisheries : adding value for food, feed, pharma and fuels / edited by Prof. Benjamin K. Simpson, McGill University, Dr. Alberta N.A. Aryee, Delaware State University, Prof. Fidel Toldrá, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Spain. by
- Simpson, Benjamin K [editor.]
- Aryee, Alberta N. A, 1978- [editor.]
- Toldrá, Fidel [editor.]
Material type: Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Hoboken, NJ : Wiley, 2019
Other title: - Byproducts from agriculture and fisheries
Availability: No items available.
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Phosphorus and calcium utilization and requirements in farm animals / edited by Dorinha M.S.S. Vitti, Animal Nutrition Laboratory, Centro de Energia Nuclear na Agricultura, Brazil and Ermias Kebreab, Department of Animal Science, University of California, Davis, USA. by
- Vitti, Dorinha M. S. S [editor of compilation.]
- Kebreab, E [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2010Copyright date: ©2010
Availability: No items available.
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