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		Farm animal metabolism and nutrition. [electronic resource] Edited by J. P. F. D'Mello. by D'Mello, J. P. F [edt] Series: CABI Books Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CABI Publishing 2000 Online access: Click here to access online Availability: No items available. Add to cart (remove)

		The peach: botany, production and uses [electronic resource] Edited by D. Layne, D. Bassi. by Layne, D [edt] Bassi, D [edt] Series: Botany, Production and Uses Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CABI 2008 Online access: Click here to access online Availability: No items available. Add to cart (remove)

		The avocado: botany, production and uses [electronic resource] Edited by A. W. Whiley, B. Schaffer, B. N. Wolstenholme. by Whiley, A. W [edt] Schaffer, B [edt] Wolstenholme, B. N [edt] Series: CABI Books Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: WallingfordUK CABI Publishing 2002 Online access: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)

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