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Modern chemical processes Vol. 3 by W.J. Murphy by
  • Murphy, W.J,
Publication details: New Delhi Asia Publishing House 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66 W 978 M.

Encyclopaedia of chemical technology edited by R.E. Kirk, et. al. by
  • Kirk, R.E., ed
  • ,
Publication details: New York 1954
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 66(03) K 59 E.

Encyclopaedia of chemical technology edited by R.E. Kirk, et. al. by
  • Kirk, R.E., ed
  • ,
Publication details: New York 1954
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 66(03) K 59 E.

Biological applications of freezing and drying edited by R.J.C. Harris by
  • Harris, R.J.C., ed
  • ,
Publication details: New York Academic Press 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.046.3/047:574 H 315 B.

Yeast technology by John White by
  • White, John,
Publication details: London 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.12 W 585 Y.

Elements of food engineering by M.E. Parker by
  • Parker, M.E,
Publication details: New York 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 242 E.

Elements of food engineering by M.E. Parker, et. al. by
  • Parker, M.E,
Publication details: Ndew York Reinhold Pub. 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 242 E.

Technical aid to food industries Proceedings by
  • ,
Publication details: Mysore Central Food Technological Research Institute 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(063)(54) C 397 P.

Elements of food engineering by M.E. Parker, et. al. by
  • Parker, M.E,
Publication details: New York Reinhold Pub. Co. 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.01 P 242 E.

Utilization of molasses in India, production of power alcohol by M.N. Mitra by
  • Mitra, M.N
Publication details: Calcutta 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.15 M 684 U.

A B C of preserving by
  • Great Britain, Ministry of Agriculture and Fisheries
  • ,
Publication details: London Great Britain, Ministry of Agriculture and Fisheries 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/.9 G 786 A.

Phalon aur sagon ka uchit upyog (Proper use of fruits and vegetables) (In Hindi) by Ramkrishan Parashar by
  • Parashar, Ramkrishan,
Publication details: Delhi 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.84/.85 P 223 P.

Chemistry and technology of fruit and vegetable juice production by D.K. Tressler and M.A. Joslyn by
  • Tressler, D.K., Joslyn, M.A,
Publication details: New York 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.86 T 799 C.

Practice of modern perfumery by Paul Jallinek by
  • Jallinek, Paul,
Publication details: London Leonard Hill Books 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 668.5 J 48 P.

World pulp and paper resources and prospects A survey by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: New York Food and Agriculture Organization of the United Nations 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 676.1 F 686 W.

Facts about the cotton mill industry of India by
  • Millowners' Association, Bombay
  • ,
Publication details: Ahmedabad The Ahmedabad Millowners' Association 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 677.21.003 M 645 F.

Odhams new atlas of the world containing ninety-six pages of maps in full colour and a comprehensive index by
  • Odhams Press Ltd., London
  • ,
Publication details: London Odhams Press 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 912 O 23 N.

Britain An official handbook by
  • Great Britain, Central Office of Information
  • ,
Publication details: London Central Office of Information 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 914.2 G 786 B.

India and Pakistan A general and regional geography by O.H.K. Spate, et. al. by
  • Spate, O.H.K,
Publication details: Methuen 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 915.4+915.45 S 738 I.

About India by
  • India, Ministry of Information and Broadcasting
Publication details: Delhi 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 915.4 I39A.

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