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Bioelectrochemistry of biomembranes and biomimetic membranes / Rolando Guidelli. by
  • Guidelli, R. (Rolando)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]
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The food industry innovation school : how to drive innovation through complex organizations / Helmut Traitler. by
  • Traitler, Helmut
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, [2015]
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Domino and intramolecular rearrangement reactions as advanced synthetic methods in glycoscience / edited by Zbigniew J. Witczak, Roman Bielski. by
  • Witczak, Zbigniew J, 1947- [editor.]
  • Bielski, Roman, 1946- [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : Wiley, [2016]
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Carotenoids : nutrition, analysis and technology / [edited by] Agnieszka Kaczor, Malgorzata Baranska. by
  • Kaczor, Agnieszka [editor.]
  • Baranska, Malgorzata [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : Wiley-Blackwell, 2016
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Food safety : innovative analytical tools for safety assessment / edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo. by
  • Spizzirri, Umile Gianfranco [editor.]
  • Cirillo, Giuseppe, 1980- [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : Beverly, Massachusetts : John Wiley & Sons ; Scrivener Publishing, 2016
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Flavour : from food to perception / edited by Elisabeth Guichard, Christian Salles, Martine Morzel, Anne Marie Le Bon. by
  • Guichard, Elisabeth, 1956- [editor.]
  • Salles, Christian [editor.]
  • Morzel, Martine [editor.]
  • Bon, Anne Marie Le [editor.]
  • Le Bon, Anne Marie [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons Inc., 2017
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Grapevine in a changing environment : a molecular and ecophysiological perspective / edited by Hernâni Gerós, Maria Manuela Chaves, Hipólito Medrano Gil and Serge Delrot. by
  • Gerós, Hernâni Varanda [editor.]
  • Manuela Chaves, Maria [editor.]
  • Medrano Gil, Hipólito [editor.]
  • Delrot, Serge, 1955- [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : Wiley Blackwell, 2016
Online access:
Availability: No items available.

Adhesion in foods : fundamental principles and applications / by Amos Nussinovitch. by
  • Nussinovitch, A
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2017
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Forest mensuration / by John A Kershaw, Jr., Mark J. Ducey, Thomas W. Beers, Bertram Husch. by
  • Kershaw, John A, 1962- [author.]
  • Ducey, Mark J [author.]
  • Beers, Thomas W [author.]
  • Husch, Bertram, 1923- [author.]
Edition: Fifth edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017Copyright date: ©2017
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Chocolate science and technology / Emmanuel Afoakwa. by
  • Afoakwa, Emmanuel Ohene [author.]
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2016
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Availability: No items available.

Time-dependent measures of perception in sensory evaluation / edited by Sarah E. Kemp, Joanne Hort, Tracey Hollowood. by
  • Kemp, Sarah E [editor.]
  • Hort, Joanne [editor.]
  • Hollowood, Tracey [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016
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High temperature processing of milk and milk products / by Hilton Deeth, Michael Lewis. by
  • Deeth, Hilton, 1945- [author.]
  • Lewis, M. J. (Michael John), 1949- [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017
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Innovative technologies in beverage processing / edited by Ingrid Aguilo, Lucia Plaza. by
  • Aguiló-Aguayo, Ingrid, 1981- [editor.]
  • Plaza, Lucia, 1972- [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, 2017
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Understanding wine chemistry / by Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, Australia. by
  • Waterhouse, Andrew Leo
  • Sacks, Gavin L, 1978-
  • Jeffery, David W, 1972-
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : John Wiley & Sons, Inc., 2016
Online access:
Availability: No items available.

Iron metabolism : from molecular mechanisms to clinical consequences / Robert Crichton, Université catholique de Louvain, Belgium. by
  • Crichton, Robert R
Edition: 4th edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : Wiley, 2016
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Photosynthesis : new approaches to the molecular, cellular, and organismal levels / edited by Suleyman I. Allakhverdiev. by
  • Allakhverdiev, Suleyman I [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Salem, Massachusetts : Hoboken, New Jersey : Scrivener Publishing ; John Wiley & Sons, 2015
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Plant cells and their organelles / edited by William V. Dashek and Gurbachan S. Miglani. by
  • Dashek, William V [editor.]
  • Miglani, Gurbachan S [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : John Wiley & Sons, Ltd, 2017
Online access:
Availability: No items available.

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vicente. by
  • Soares, Nuno, 1975- [author.]
  • Martins, Cristina, 1990- [author.]
  • Vicente, António A [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : Wiley Blackwell, 2016
Online access:
Availability: No items available.

The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost, Keri L. Colabroy, Brenda S Kelly, Mark Wallert. by
  • Provost, Joseph J [author.]
  • Colabroy, Keri L [author.]
  • Kelly, Brenda S [author.]
  • Wallert, Mark [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : Wiley, 2016
Online access:
Availability: No items available.

Microbial plant pathogens : detection and management in seeds and propagules / P. Narayanasamy. by
  • Narayanasamy, P, 1937- [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken : John Wiley & Sons, 2017
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