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Specifications for identity and purity of food additives by
- Food and Agriculture Organization of the United Nations
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Publication details: Rome F.A.O. 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 F 686 S.
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Specification for identity and purity of food additives by
- Food and Agriculture Organization of the United nations
- ,
Publication details: Rome F.A.O. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3(061) F 683 S.
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Pesticide residues in food by
- Food and Agriculture Organization of the United Nations
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Publication details: Rome F.A.O. 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31:632.95.028 F 683 P.
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Constitution, rules and regulation by
- Food and Agriculture Organization of the United Nations
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Publication details: Rome F.A.O. 1956
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(062.1) F 686 C.
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So bold an aim by
- Food and Agriculture Organization of the United Nations
- ,
Publication details: Rome F.A.O. 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(062.1) F 686 S.
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State of food and agriculture, 1953 by
- Food and Agriculture Organization of the United Nations
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Publication details: Rome Food and Agriculture Organization of the United Nations 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.1(062.1).
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Food balance sheets Second issue by
- Food and Agriculture Organization of the United Nations
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Publication details: Rome Food and Agriculture Organization of the United Nations 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.1:338.1 F 686.
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Food supply, time series by
- Food and Agriculture Organization of the United Nations
- ,
Publication details: Rome Food and Agriculture Organization of the United Nations 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.1:338.1 F 686 F.
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Food supply, time series by
- Food and Agriculture Organization of the United Nations
- ,
Publication details: Rome Food and Agriculture Organization of the United Nations 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.1:338.1 R 686 F.
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Possibilties of increasing world food production by
- Food and Agriculture Organization of the United Nations
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Series: No. 10 ; FFHC basic study
Publication details: Rome Food and Agriculture Organization of the United Nations 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.1:338.1 F 686 P.
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Second world food survey by
- Food and Agriculture Organization of the United Nations
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Publication details: Rome Food and Agriculture Organization of the United Nations 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.1:338.1.
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World food appraisal as of April, 1949 by
- Food and Agriculture Organization of the United Nations
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Publication details: Rome Food and Agriculture Organization of the United Nations 1949
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.1:338.1.
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Problems of food and agricultural expansion in the far east by
- Food and Agriculture Organization of the United Nations
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Publication details: Rome F.A.O. 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.1:338.1(5) F 686 P.
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