TY  - BOOK
AU  - 
AU  - Shapton,David A.
TI  - Principles and practices for the safe processing of foods
T2  - Woodhead publishing series in foods science and technology
SN  - 1855733625
PY  - 1998///
CY  - Cambridge
PB  - Woodhead Publishing
KW  - Safe processing food
ER  -