TY  - BOOK
AU  - Santaniello,V.
AU  - Evenson,R.E.
AU  - Zilberman,D.
TI  - Market development for genetically modified foods
T2  - CABI Books
SN  - 9780851997018
PY  - 2001///
CY  - WallingfordUK
PB  - CABI Publishing
KW  - Developed Countries
KW  - Europe
KW  - genetically modified foods
KW  - GMOs
KW  - genetically modified food
KW  - regulations
KW  - GEOs
KW  - America
KW  - genetically modified plants
KW  - innovation adoption
KW  - North America
KW  - eukaryotes
KW  - biotechnology
KW  - transgenic organisms
KW  - consumer attitudes
KW  - genetically modified organisms
KW  - rules
KW  - plants
KW  - transgenic plants
KW  - GM foods
KW  - markets
KW  - genetically engineered foods
KW  - genetically engineered organisms
KW  - genetically engineered plants
KW  - adoption of innovations
KW  - information systems
N2  - The investment climate for firms producing genetically modified (GM) agricultural products has recently experienced considerable change, with the occurrence of remarkably high rate of farmer acceptance, but considerable consumer resistance. The present system that involves firms developing biotech products, farmers producing the products, food and related agribusiness industrial firms, and consumers of food, is very volatile. This however will soon be affected by changes in reulatory, trade and food safety regimes.This book addresses these key issues and is based on papers presented at the fourth meeting of The International Consortium on Agricultural Biotechnology Research (ICABR), on Economics of Agricultural Biotechnology, held at Ravello, Italy, in August 2000. Organized in four parts, this volume focuses on:Consumer reactions to GM food informationRegulatory issuesFarmer acceptance of biotech productsChanges in industrial organization in life science and food sectors
UR  - https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9780851995731.0000
ER  -