TY  - BOOK
AU  - Krause,D.O.
AU  - Hendrick,S.
TI  - Zoonotic pathogens in the food chain
T2  - CABI Books
SN  - 9781845937195
PY  - 2011///
CY  - WallingfordUK
PB  - CABI
KW  - RNA Viruses
KW  - Europe
KW  - BSE
KW  - eco-agriculture
KW  - Commonwealth of Nations
KW  - pasteurization
KW  - Hominidae
KW  - vertebrates
KW  - America
KW  - bird influenza
KW  - organic farming
KW  - Homo
KW  - bovine spongiform encephalopathy
KW  - Crohn's disease
KW  - livestock
KW  - North America
KW  - man
KW  - UK
KW  - mad cow disease
KW  - health policy
KW  - influenza viruses
KW  - Western Europe
KW  - bird grippe
KW  - milk
KW  - avian influenza
KW  - avian influenza viruses
KW  - mammals
KW  - pasteurizing
KW  - ssRNA Viruses
KW  - Britain
KW  - OECD Countries
KW  - Influenzavirus
KW  - milk supply
KW  - internationalization
KW  - zoonoses
KW  - negative-sense ssRNA Viruses
KW  - Avian influenzavirus
KW  - raw milk
KW  - feeds
KW  - viruses
KW  - United Kingdom
KW  - zoonotic infections
KW  - bird flu
KW  - manures
KW  - food supply
KW  - animals
KW  - globalization
KW  - antibiotics
KW  - pathogens
KW  - antiinfective agents
KW  - primates
KW  - domestic animals
KW  - drug residues
KW  - British Isles
KW  - eukaryotes
KW  - ecological agriculture
KW  - antimicrobials
KW  - Developed Countries
KW  - feeding stuffs
KW  - European Union Countries
KW  - public health
KW  - food production
KW  - food safety
KW  - bovine encephalopathy
KW  - organic culture
KW  - Orthomyxoviridae
KW  - animal production
KW  - Chordata
N2  - Beginning with their sources, including manure and animal feed, and detailing their development, spread and transmission to humans, Zoonotic Pathogens in the Food Chain gives an insightful introduction to and epidemiological overview of the problems raised by zoonotic pathogens. The authors specifically examine the attributes of microorganisms that allow potential contamination of food sources and the factors in modern animal production processes that contribute to the risk of infection. Chapters discuss in detail pathogens that have recently emerged as important sources of infection, investigating in depth the implications of avian flu, swine flu, bovine spongiform encephalopathies and Johne's disease for human consumers, and considering where potential mitigation strategies should be focused. With a focus on new trends in animal production, such as organic livestock farming and raw milk consumption, this text provides an interesting and up-to-date reference for researchers, academics and those with an interest in pathology working in the livestock industry
UR  - https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781845936815.0000
ER  -