TY  - BOOK
AU  - Burton,E.
AU  - Gatcliffe,J.
AU  - O'Neill,H.M.
AU  - Scholey,D.
ED  - 31st Poultry Science Symposium, Queen Hotel, Chester, UK, 8-10 September 2014.
TI  - Sustainable poultry production in Europe
T2  - Poultry Science Symposium Series
SN  - 9781780645315
PY  - 2016///
CY  - WallingfordUK
PB  - CABI
KW  - organizations
KW  - marketing
KW  - genetic improvement
KW  - food supply
KW  - animals
KW  - birds
KW  - Galliformes
KW  - Europe
KW  - public health
KW  - Gallus gallus
KW  - environmental effects
KW  - poultry diseases
KW  - domesticated birds
KW  - poultry
KW  - consumer attitudes
KW  - breeding programmes
KW  - animal production
KW  - environmental impact
KW  - eggs
KW  - risk
KW  - Gallus
KW  - feeding stuffs
KW  - sustainability
KW  - fowls
KW  - market prices
KW  - market competition
KW  - food chains
KW  - Chordata
KW  - vertebrates
KW  - Phasianidae
KW  - food safety
KW  - zoonotic infections
KW  - chickens
KW  - breeding programs
KW  - eukaryotes
KW  - feeds
KW  - antibiotics
KW  - zoonoses
KW  - poultry meat
N2  - Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium.  It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues.  Providing a compilation of the most current research in the poultry science and production industry, this book is an important resource for both researchers and professionals
UR  - https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781780645308.0000
ER  -