TY  - BOOK
AU  - Sanewski,G.M.
AU  - Bartholomew,D.P.
AU  - Paull,R.E.
TI  - The pineapple: botany, production and uses
T2  - Botany, Production and Uses
SN  - 9781786393319
PY  - 2018///
CY  - Wallingford           UK
PB  - CAB International
KW  - pest management
KW  - weed control
KW  - weeds
KW  - pest control
KW  - feeding stuffs
KW  - geographical distribution
KW  - plant morphology
KW  - cultural methods
KW  - plant nutrition
KW  - organic farming
KW  - plant physiology
KW  - Ananas
KW  - monocotyledons
KW  - postharvest physiology
KW  - biotechnology
KW  - plants
KW  - enzymes
KW  - commelinids
KW  - crop production
KW  - plant development
KW  - pests
KW  - ornamentals
KW  - handling
KW  - plant disease control
KW  - plant pests
KW  - organic culture
KW  - growth
KW  - storage
KW  - taxonomy
KW  - origin
KW  - eco-agriculture
KW  - Bromeliaceae
KW  - feeds
KW  - pineapples
KW  - angiosperms
KW  - Spermatophyta
KW  - plant diseases
KW  - cultivated varieties
KW  - evolution
KW  - plant fibres
KW  - ornamental plants
KW  - plant fibers
KW  - history
KW  - crop yield
KW  - cultivars
KW  - plant anatomy
KW  - systematics
KW  - inflorescences
KW  - plant breeding
KW  - eukaryotes
KW  - Ananas comosus
KW  - ecological agriculture
KW  - fruits
KW  - Poales
N2  - Completely updated with new content and full-colour figures throughout, the second edition of this successful book continues to provide a comprehensive coverage of pineapple breeding, production and yield. Pineapple is an increasingly important crop and demand for fresh pineapple is steadily growing; stakeholders in the value chain are worldwide. The Pineapple: Botany, Production and Uses provides essential coverage from botany through to postharvest handling and provides the technical information required by all those working with the crop.The second edition:- Contains new chapters on organic production and production for other uses (fibre and ornamentals).- Includes major updates to content on taxonomy, biotechnology, cultural systems, nutrition, varieties and genetic improvement.- Explores physiological changes associated with the year-round growing of pineapple in addition to the associated cultural practices and mineral nutrition.- Considers the impacts of climate change and environmental issues on pineapple crops, and relevant mitigation strategies.- Looks at the effects of new cultivars and technologies on cultural practices and plant nutrition.Written by an international team of experts, this book is an essential resource for researchers, growers and all those involved in the pineapple industry
UR  - https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781786393302.0000
ER  -