TY  - BOOK
AU  - Schaffer,B.
AU  - Wolstenholme,B.N.
AU  - Whiley,A.W.
TI  - The avocado: botany, production and uses
T2  - Botany, Production and Uses
SN  - 9781845937102
PY  - 2013///
CY  - Wallingford           UK
PB  - CABI
KW  - postharvest treatment
KW  - Persea
KW  - taxonomy
KW  - subtropical fruits
KW  - irrigation
KW  - pests
KW  - origin
KW  - viruses
KW  - plant propagation
KW  - transportation
KW  - eukaryotes
KW  - rootstocks
KW  - magnoliids
KW  - plant pests
KW  - plant diseases
KW  - plant nutrition
KW  - climate
KW  - arthropod pests
KW  - botany
KW  - soil
KW  - angiosperms
KW  - arthropods
KW  - insects
KW  - pest insects
KW  - harvesting
KW  - fruit crops
KW  - cultivated varieties
KW  - transport
KW  - watering
KW  - packaging
KW  - plant breeding
KW  - mites
KW  - Lauraceae
KW  - soil-borne viruses
KW  - subtropical tree fruits
KW  - climatic factors
KW  - plant ecology
KW  - avocados
KW  - plant physiology
KW  - packages
KW  - Acari
KW  - soil quality
KW  - Spermatophyta
KW  - uses
KW  - genetics
KW  - crops
KW  - fruits
KW  - leaves
KW  - invertebrates
KW  - Hexapoda
KW  - processing
KW  - insect pests
KW  - packing
KW  - postharvest systems
KW  - Arachnida
KW  - Laurales
KW  - soilborne viruses
KW  - plants
KW  - crop management
KW  - mineral nutrition
KW  - Persea americana
KW  - systematics
KW  - pest arthropods
KW  - geographical distribution
KW  - cultivars
KW  - plant genetic resources
KW  - biotechnology
KW  - animals
KW  - propagation
KW  - plant breeding methods
KW  - crop production
N2  - Although the avocado has been cultivated and consumed for more than 9000 years in itsnative Latin America, world production and trade have only developed over the past fewdecades, and now exceed 3.5 million tonnes.The avocado is now widely traded between warmer and colder countries as a result of theglobal community becoming increasingly aware of its versatility and nutritional value. Forthe past decade, the global avocado industry has been going through a period of rapidtechnological change and innovation. The dietary value of 'the most nutritious of all fruit' isalso receiving more attention
UR  - https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781845937010.0000
ER  -