TY  - BOOK
AU  - Flachowsky,G.
ED  - C.A.B. International,
TI  - Animal nutrition with transgenic plants
T2  - CABI biotechnology series
AV  - SF95 .A636 2013eb
U1  - 632/.8 23
PY  - 2013///
CY  - Wallingford, Oxfordshire, UK
PB  - CABI
KW  - Food animals
KW  - Nutrition
KW  - Feeding and feeds
KW  - Risk assessment
KW  - Transgenic plants
KW  - Animal Nutritional Physiological Phenomena
KW  - Plants, Genetically Modified
KW  - Animal Feed
KW  - Animals, Domestic
KW  - Food Supply
KW  - Food, Genetically Modified
KW  - Laws and Regulations
KW  - Agricultural Economics
KW  - Consumer Economics
KW  - Forage and Fodder Crops, (New March 2000)
KW  - Plant Breeding and Genetics
KW  - Plant Composition
KW  - Animal Nutrition (Physiology)
KW  - Animal Nutrition (Production Responses)
KW  - Food Contamination, Residues and Toxicology
KW  - Food Composition and Quality
KW  - Feed Additives
KW  - Feed Contamination, Residues and Toxicology
KW  - Feed Composition and Quality
KW  - Social Psychology and Social Anthropology, (New March 2000)
KW  - Genetic Engineering, Gene Transfer and Transgenics, (New June 2002)
KW  - Plants
KW  - cabt
KW  - Acceptability
KW  - Animal feeding
KW  - Animal products
KW  - Chemical composition
KW  - Consumer preferences
KW  - Diets
KW  - DNA
KW  - Domestic animals
KW  - Feed additives
KW  - Feeds
KW  - Fodder crops
KW  - Food quality
KW  - Food safety
KW  - Gene expression
KW  - Genes
KW  - Genetic engineering
KW  - Genetically engineered microorganisms
KW  - Livestock
KW  - Nutritive value
KW  - Plant breeding
KW  - Plant composition
KW  - Safety
KW  - Socioeconomics
N1  - Includes bibliographical references and index; Introduction and background : challenges and limitations of GM-plants for animal nutrition / Gerhard Flachowsky -- Fundamentals of plant biotechnology / Marc de Loose and Ann Depicker -- Guidance documents for nutritional and safety assessment of feeds from GM plants (GMP) / Yi Liu, Anna Christodoulidou, Antonio Fernandes Dumont, Andrea Germini, and Claudia Paoletti -- Compositional analysis for nutritional and safety assessment of feeds from GM plants / Gijs Kleter and Easter Kok -- Types of feeding studies for nutritional and safety assessment of feeds from GM plants / Gerhard Flachowsky -- Feeding studies with First-generation GM plants(input traits) with food-producing animals / Gerhard Flachowsky -- Feeding studies with second-generation GM-plants (output traits) with food-producing animals / Gerhard Flachowsky -- Long-term and multigenerational animal feeding studies / Agnes E. Ricroch, Aude Berheim, Chelsea Snell, Gérard Pascal, Alain Paris, and Marcel Kuntz -- The fate of transgenic DNA and newly expressed proteins / Ralf Einspanier -- Influence of feeds from GM plants on composition/quality of food of animal origin / Gerhard Flachowsky -- Feed additives produced by GM microorganism (GMMs) / Atte von Wright -- The pipeline of GM crops for improved animal feed : challenges for commercial use / Pascal Tillie, Koen Dillen, and Emilio Rodríguez-Cerezo -- Cultivation and developments in the field of GM plants in Asia / Jie Wen and Ranran Liu -- Socioeconomic aspects of growing GM crops / Matin Qaim -- Public acceptance of GM plants / Joachim Scholderer and Wim Verbecke; Access limited to subscribing institution; Also available in print format
N2  - This book contains 15 chapters that discuss the use of transgenic plants as animal feeds. Topics include the limitations of transgenic plants for animal nutrition; fundamentals of plant biotechnology; nutritional, safety and compositional assessment of feeds from transgenic plants; feeding studies using transgenic plants; the fate of transgenic DNA and expressed proteins; the effect of feeds from transgenic plants on the composition and quality of animal products; feed additives from transgenic microorganisms; socioeconomics and public acceptance of transgenic plants
UR  - https://dx.doi.org/10.1079/9781780641768.0000
ER  -