TY  - BOOK
AU  - McNitt,J.I.
AU  - Lukefahr,Steven D.
AU  - Cheeke,Peter R.
AU  - Patton,Nephi M.
ED  - C.A.B. International,
TI  - Rabbit production
AV  - SF453 .M365 2013eb
U1  - 636.932/2 23
PY  - 2013///
CY  - Wallingford, Oxfordshire, UK
PB  - CABI
KW  - Rabbits
KW  - Breeding
KW  - Genetics
KW  - Marketing and Distribution
KW  - Pets and Companion Animals
KW  - Meat Producing Animals
KW  - Fur-bearing Animals, (New March 2000)
KW  - Animal Genetics and Breeding, (New March 2000)
KW  - Animal Reproduction and Embryology, (New March 2000)
KW  - Animal Behaviour
KW  - Animal Health and Hygiene (General)
KW  - Animal Welfare
KW  - Prion, Viral, Bacterial and Fungal Pathogens of Animals, (New March 2000)
KW  - Agricultural and Forestry Equipment (General)
KW  - Feed Composition and Quality
KW  - cabt
KW  - Animal production
KW  - Animal welfare
KW  - Breeding programmes
KW  - Breeds
KW  - Farm equipment
KW  - Feeds
KW  - Finishing
KW  - Fur
KW  - Fur farming
KW  - Furbearing animals
KW  - Herd improvement
KW  - Marketing
KW  - Pets
KW  - Rabbit diseases
KW  - Rabbit feeding
KW  - Rabbit meat
KW  - Rabbit milk
KW  - Reproduction
KW  - Selection
KW  - Slaughter
KW  - World
KW  - Electronic books
N1  - Includes bibliographical references and index; Introduction -- Rabbit Production Worldwide -- Rabbit Breeds -- The Rabbitry and Its Equipment -- Rabbit Management -- Economics and Financial Management -- Principles of Rabbit Nutrition -- Feeds and Feeding -- Toxins in Feeds -- Rabbit Diseases and Health Problems -- Rabbit Reproduction -- Rabbit Behavior -- Principles of Rabbit Genetics -- Breeding Systems -- Genetic Selection for Herd Improvement -- Coat Color Genetics of Rabbits -- Rabbit Shows -- Pet Rabbits -- Animal Welfare -- Rabbits for Family and Small Farm Development -- Rabbit Production in Developing Countries -- Rex Fur Production -- Angora Wool Production -- Meat Production -- Slaughtering and Preparation of Meat and Skins -- Marketing Rabbits and Their Products; Access limited to subscribing institution; Also available in print format
N2  - This 300-page book consisting of 26 chapters is a fully updated edition (9th) of highly informative material on the production of farmed rabbits. The book concerns rabbits raised and bred for meat and fur, and management of pet and show rabbits. Beginning with an introduction on the field of rabbit production around the world and on some breeds and equipment, further topics then covered include rabbit diseases, breeding, reproduction, welfare, genetics, behaviour, rabbit production in developing countries, fur and meat production, slaughter and the marketing of rabbit products
UR  - https://dx.doi.org/10.1079/9781780640129.0000
ER  -