TY  - BOOK
AU  - Evans,Judith A.
AU  - Foster,Alan M.
TI  - Sustainable retail refrigeration
SN  - 9781118927403
AV  - TP492 .E936 2015
U1  - 621.56 
PY  - 2015///
CY  - Malden, MA
PB  - Wiley-Blackwell
KW  - Technology
KW  - TECHNOLOGY & ENGINEERING
KW  - Food Science
KW  - bisacsh
KW  - fast
KW  - Electronic books
N1  - Title from resource description page (Recorded Books, viewed November 30, 2015)
N2  - Carbon emissions from the retail segment of the food cold chain are relatively high compared to other parts of the food cold chain. Studies have also shown that food temperature is less well controlled at the retail and consumer end of the cold chain. There is therefore considerable potential to optimize performance of refrigerated display cabinets and the refrigeration systems that are used to operate them to reduce carbon emissions and to improve food temperature control. Sustainable Retail Refrigeration draws together world experts on retail refrigeration. In a single resource, the authors cover the latest technologies and best current knowledge in the field. With increasing concerns about energy use and global warming gasses, retailers are increasingly being called to account for their actions. Sustainable Retail Refrigeration is a valuable reference to manufacturers, managers and policy makers, incorporating both a design and an operational perspective
UR  - https://doi.org/10.1002/9781118927410
ER  -