TY  - BOOK
AU  - Williams, Peter A. ed.
AU  - Phillips, Glynn O. ed.
TI  - Gums and Stabilisers for the Food Industry 16
SN  - 9781849733588
PY  - 2012///
CY  - Cambridge, UK
PB  - The Royal Society of Chemistry
N1  - Special Publication No.335
ER  -