TY  - BOOK
AU  - Tamang,Jyoti Prakash
TI  - Himalayan fermented foods: microbiology, nutrition, and ethnic values 
SN  - 9781420093247
PY  - 2010///
CY  - Boca Raton
PB  - CRC Press
KW  - Fermented foods
KW  - Food Microbiology
KW  - Fermentation
ER  -