TY  - BOOK
TI  - ENCYCLOPAEDIA OF MICROBIOLOGY AND TECHNOLOGY OF FERMENTED FOODS (3 VOLUMES)
SN  - 1781548064
PY  - 2016///
CY  - United Kingdom
PB  - AURIS REFERENCE
N1  - v.1: Fermented foods: Biochemistry and biotechnology, 292p.; v.2: Advances in fermented foods and beverages, 280p.; v.3: Food and beverage fermented technology, 298p
ER  -