TY  - BOOK
AU  - Bartosz,G.
TI  - Food oxidants and antioxidants: chemical, biological, and functional properties 
T2  - Chemical and functional properties of food components
SN  - 9781439882412 (hardback)
PY  - 2016///
CY  - Boca Raton
PB  - CRC Press
KW  - Food additives
KW  - Oxidizing agents
KW  - Antioxidants
KW  - MEDICAL / Nutrition
KW  - TECHNOLOGY & ENGINEERING / Food Science
ER  -