TY  - BOOK
AU  - AdamM
AU  - DickM
TI  - Food microbiology: An introduction
SN  - 9789381714614
U1  - 576.163 
PY  - 2014///
CY  - New Delhi
PB  - Scientific International Pvt. Ltd.
KW  - Microbiology
N1  - Food microbiology is a subdiscipline in the field of microbiology concerned with the study of bacteria, fungi, and viruses that grow in or are transmitted by foods. White bacteria are frequently associated with food spoilage and food poisoning, some species preserve foods through fermentation or produce food ingredients. Food microbiology is a broad field that can include not only microbiology but also sanitation, epidemiology, biochemistry, engineering, statistics, and mathematical modelling
ER  -