TY  - BOOK
AU  - Brown,Martyned
AU  - Stringer,Michael ed
TI  - Microbiological risk assessment in food processing
T2  - Woodhead Publishing in Food Science and Technology
SN  - 0849315379
PY  - 2002///
CY  - Boca Raton , Cambridge, England 
PB  - CRC Press , Woodhead Pub.
KW  - Food
KW  - Food industry and trade
KW  - Hazard Analysis and Critical Control Point (Food safety system)
KW  - Aliments
KW  - HACCP
KW  - Alimentos (microbiologia)
KW  - Processamento de alimentos
KW  - Microbiologia de alimentos
KW  - Seguran�ca alimentar
KW  - Contamina�c�ao de alimentos
KW  - Medi�c�ao de risco
KW  - Lebensmittelmikrobiologie
KW  - Lebensmittelproduktion
KW  - Pathogener Mikroorganismus
KW  - Risikoanalyse
ER  -