TY  - GEN
AU  - Singh,R.
TI  - Evaluation of protein quality and nutritive value of soybean and soybean products
KW  - Proteins
KW  - Nutritive value
KW  - Soyabeans
KW  - Soybean flour
KW  - Wheatflour
KW  - Varieties
KW  - Chemical composition
KW  - Aminoacids
KW  - Nitrogen diet
KW  - Phosphorus
ER  -