TY  - GEN
AU  - Da Ponte,D.J.B.
TI  - Effect of hydrocolloids and protreatments on the keeping quality of minced fillets of whiting and cod during frozen storage
PY  - 1986///
PB  - Wageningen Agricultural University
KW  - Hydrocolloids
KW  - Quality
KW  - Minced Fillets
KW  - During Frozen Storage
ER  -