TY  - GEN
AU  - 
AU  - Hulme, A.C., ed.
TI  - Biochemistry of fruits and their products: Vol. 2
PY  - 1971///
CY  - London
PB  - Academic Press
KW  - Food Preservation
KW  - Biochemistry
KW  - Fruits
KW  - Products
ER  -