TY  - GEN
AU  - 
AU  - Gaffney, J.J., comp.
TI  - Quality detection in foods: In cooperation with ASAE technical committee FE-74 on food handling
PY  - 1976///
CY  - Michigan
PB  - American Society of Agricultural Engineers
KW  - Food Engineering
KW  - Quality
KW  - Foods
ER  -