TY  - GEN
AU  - 
AU  - British Standard Institution, London
TI  - Methods of test for cereals and pulses
PY  - 1980///
CY  - London
PB  - British Standard Institution
KW  - Test
KW  - Cereals
KW  - Pulses
N1  - Part 3 : Determination of maisture content of cereals and cereal products (Routine method)
ER  -