TY  - BOOK
AU  - Chakraverty,A.
AU  - De,D.S.,JtAuthor
TI  - Post harvest technology of cereals and pulses
PY  - 1981///
CY  - New Delhi
PB  - Oxford & IBH Pub. Co.
KW  - Grain
KW  - Postharvest technology
KW  - Rice, Parboiled
N1  - "Special contribution on parboiling of paddy by Prof. S.K. Mukherjee, Prof. A.N. Bose."
ER  -