TY  - GEN
AU  - Kolster,P.
TI  - High molecular weight glutenin subunits of wheat: qualitative and qunatitative variation in relation to bread-making quality
PY  - 1992///
CY  - Wageningen
PB  - Landbouwuniverstiteit
KW  - Molecular Weight
KW  - Glutenin Subunits
KW  - Wheat
KW  - Qualitative
KW  - Quantitative Variation
KW  - Bread-Making Quality
KW  - Qualitative Variation
ER  -