TY  - GEN
AU  - 
AU  - Friedman, M., ed.
TI  - Protein nutritional quality of foods and feeds
SN  - 0824762780
PY  - 1975///
CY  - New York
PB  - Marcel Dekker
KW  - Protein
KW  - Nutrition
N1  - Part 1 : Assay methods biological biochemical and chemical
ER  -