TY  - GEN
AU  - Main EntC  S
AU  - Add Ent DR SChormullar, J.S., ed.
TI  - Title   A MSHandbuch der lebensmittelchemie (Handbook of foods and chemistry): Part 2
SN  - ISBN    QR 
PY  - 1968///
CY  - Pub Plc K  SBerlin
PB  - Publ.   L   Springer-Verlag
KW  - Food Chemistry
N1  - Notes   PR
ER  -