TY  - GEN
AU  - 
AU  - Hulse, J.H., ed.
TI  - International working group on nutritional standards and methods of evaluation for food legume breeders
PY  - 1977///
CY  - Ottawa
PB  - International Development Research Centre
KW  - Legumes
KW  - Food Legume
KW  - Legume Breeders
ER  -