TY  - BOOK
AU  - Rabinowitch,H.D.
AU  - Currah,L.
TI  - Allium crop science: recent advances
T2  - CABI Books
SN  - 9781845933180
PY  - 2002///
CY  - WallingfordUK
PB  - CABI Publishing
KW  - Allium
KW  - domestication
KW  - officinal plants
KW  - tropics
KW  - drug plants
KW  - leeks
KW  - cultivation
KW  - Allium cepa
KW  - plants
KW  - flavor compounds
KW  - Spermatophyta
KW  - Allium ampeloprasum
KW  - plant pests
KW  - monocotyledons
KW  - evolution
KW  - organic sulphur compounds
KW  - flavour compounds
KW  - plant breeding
KW  - organosulphur compounds
KW  - Allium cepa var. aggregatum
KW  - medicinal herbs
KW  - pests
KW  - onions
KW  - Allium sativum
KW  - eukaryotes
KW  - medicinal plants
KW  - Allium ascalonicum
KW  - genetic transformation
KW  - shallots
KW  - garlic
KW  - postharvest systems
KW  - ornamental value
KW  - plant diseases
KW  - taxonomy
KW  - tropical countries
KW  - organic sulfur compounds
KW  - agronomy
KW  - angiosperms
KW  - systematics
KW  - Allium porrum
KW  - crop production
KW  - storage
KW  - Asparagales
KW  - Amaryllidaceae
KW  - tropical zones
N2  - The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. The primary aim of this book is to bring together, in a single volume, up-to-date knowledge obtained by a variety of scientific disciplines, from the basic molecular level, to application in the field, of the allium crops.  It contains commissioned chapters on topics that have shown major advances particularly in the last ten years such as molecular biology, floriculture and agronomy.  Contributors include leading world authorities from Europe, the USA, Japan and New Zealand
UR  - https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9780851995106.0000
ER  -