TY  - BOOK
AU  - Sakomura,N.K.
AU  - Gous,R.
AU  - Kyriazakis,I.
AU  - Hauschild,L.
TI  - Nutritional modelling for pigs and poultry
T2  - CABI Books
SN  - 9781780644127
PY  - 2015///
CY  - WallingfordUK
PB  - CABI
KW  - swine
KW  - decision making
KW  - animal nutrition
KW  - choice
KW  - pigs
KW  - Sus
KW  - Sus scrofa
KW  - poultry
KW  - eukaryotes
KW  - animals
KW  - mathematical models
KW  - domesticated birds
KW  - Suiformes
KW  - Suidae
KW  - statistics
KW  - reviews
KW  - hogs
KW  - vertebrates
KW  - mammals
KW  - Artiodactyla
KW  - birds
KW  - animal production
KW  - Chordata
N2  - Modelling is a useful tool for decision making in complex agro-industrial scenarios.  Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling
UR  - https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781780644110.0000
ER  -