TY  - BOOK
AU  - Buncic,S.
TI  - Integrated food safety and veterinary public health
T2  - CABI Books
SN  - 9781845930837
PY  - 2006///
CY  - Wallingford           UK
PB  - CABI
KW  - food hygiene
KW  - food production
KW  - meat production
KW  - slaughter
KW  - food technology
KW  - risk assessment
KW  - hygiene
KW  - food processing
KW  - food safety
KW  - animal products
KW  - public health
KW  - slaughtering
KW  - meat inspection
KW  - food preparation
KW  - meat products
KW  - zoonoses
KW  - zoonotic infections
KW  - foodborne diseases
KW  - meat hygiene
N2  - The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics
UR  - https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9780851999081.0000
ER  -