TY  - BOOK
AU  - Bhujel,R.C.
TI  - A manual for tilapia business management
T2  - CABI Books
SN  - 9781780641379
PY  - 2014///
CY  - Wallingford           UK
PB  - CABI
KW  - jobs
KW  - fish production
KW  - biosecurity
KW  - pond culture
KW  - quality assurance
KW  - marketing
KW  - fishes
KW  - exports
KW  - Perciformes
KW  - cages
KW  - farming systems
KW  - aquaculture methods
KW  - animals
KW  - aquacultural methods
KW  - food security
KW  - Nile tilapia
KW  - food quality
KW  - Oreochromis
KW  - animal health
KW  - aquatic animals
KW  - growth rate
KW  - pisciculture
KW  - aquaculture
KW  - employment
KW  - eukaryotes
KW  - fish diseases
KW  - Chordata
KW  - food handling
KW  - postharvest treatment
KW  - fish
KW  - food safety
KW  - aquaculture techniques
KW  - fish farming
KW  - hatcheries
KW  - aquatic species
KW  - fishery production
KW  - Cichlidae
KW  - polyculture
KW  - income
KW  - aquatic organisms
KW  - fish culture
KW  - Oreochromis niloticus
KW  - Osteichthyes
KW  - vertebrates
KW  - quality controls
KW  - aquacultural techniques
KW  - agricultural systems
N2  - Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management,  new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics
UR  - https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781780641362.0000
ER  -