TY  - BOOK
AU  - Daghir,N.J.
TI  - Poultry production in hot climates
T2  - CABI Books
SN  - 9781845934170
PY  - 2008///
CY  - WallingfordUK
PB  - CABI
KW  - stress
KW  - poultry
KW  - mycotoxicoses
KW  - food requirements
KW  - Gallus
KW  - eukaryotes
KW  - fowls
KW  - animal production
KW  - birds
KW  - breeding programmes
KW  - stress response
KW  - chickens
KW  - mycotoxin poisoning
KW  - heat resistance
KW  - environmental temperature
KW  - vertebrates
KW  - Anseriformes
KW  - Galliformes
KW  - aquatic species
KW  - geese
KW  - ducks
KW  - neurohormonal control
KW  - heat stress
KW  - domesticated birds
KW  - thermoregulation
KW  - animal housing
KW  - animal behaviour
KW  - dietary standards
KW  - Chordata
KW  - behaviour
KW  - behavior
KW  - feeds
KW  - Anser
KW  - Phasianidae
KW  - nutrient requirements
KW  - nutritional requirements
KW  - aquatic animals
KW  - poultry housing
KW  - mycotoxins
KW  - hens
KW  - animal behavior
KW  - fungal toxins
KW  - feeding stuffs
KW  - Gallus gallus
KW  - waterfowl
KW  - animal physiology
KW  - animal breeding
KW  - broilers
KW  - fowl feeding
KW  - animals
KW  - body temperature
KW  - aquatic organisms
KW  - breeding programs
KW  - heat regulation
KW  - Anatidae
N2  - The poultry industry continues to expand in the warm regions of the world at a much faster rate than in temperate zones.  Not only can it be quickly and easily developed in these hot climates but poultry meat and eggs can serve as important sources of animal protein in those areas of the world that have protein insufficiency.  Fully revised and updated, this new edition describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management, and includes new contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers
UR  - https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781845932589.0000
ER  -