TY  - BOOK
AU  - Nath,P.
AU  - Bouzayen,M.
AU  - Mattoo,A.K.
AU  - Pech,J.C.
TI  - Fruit ripening: physiology, signalling and genomics
T2  - CABI Books
SN  - 9781845939632
PY  - 2014///
CY  - Wallingford           UK
PB  - CABI
KW  - plant cuticle
KW  - brassinosteroids
KW  - ABA
KW  - genomics
KW  - plant growth substances
KW  - ethylene
KW  - vitamins
KW  - fruits
KW  - plant growth regulators
KW  - ripening
KW  - carotenoids
KW  - crop quality
KW  - auxins
KW  - mutations
KW  - quality for nutrition
KW  - biosynthesis
KW  - volatile compounds
KW  - genes
KW  - gibberellins
KW  - plant hormones
KW  - sensory evaluation
KW  - endogenous growth regulators
KW  - signal transduction
KW  - plant physiology
KW  - cell walls
KW  - jasmonic acid
KW  - promoter region
KW  - tetraterpenoids
KW  - waxes
KW  - genetic regulation
KW  - biodiversity
KW  - nutritional value
KW  - nutritive value
KW  - biotechnology
KW  - epigenetics
KW  - abscisic acid
KW  - metabolism
KW  - volatile constituents
KW  - transcription factors
KW  - promoter sequences
KW  - promoters
KW  - chloroplasts
KW  - amines
KW  - mutants
N2  - Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies
UR  - https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781845939625.0000
ER  -