TY  - BOOK
AU  - Sundh,I.
AU  - Wilcks,A.
AU  - Goettel,M.
TI  - Beneficial microorganisms in agriculture, food and the environment: safety assessment and regulation
T2  - CABI Books
SN  - 9781780640082
PY  - 2012///
CY  - WallingfordUK
PB  - CABI
KW  - virulence
KW  - biological control agents
KW  - food safety
KW  - bioremediation
KW  - feeding stuffs
KW  - micro-organisms
KW  - feeds
KW  - biocontrol agents
KW  - pest control
KW  - microorganisms
KW  - natural enemies
KW  - microbial communities
KW  - biological control organisms
KW  - pathogenicity
KW  - risk assessment
KW  - toxicity
N2  - Microorganisms are widely used in various beneficial applications, including food, pest control, bioremediation, biodegradation, biofuel processes, and plant symbiosis and growth stimulation. his book provides an overview of the available methodology for safety assessments of microorganisms, including determination of their infectivity and whether they produce toxic or sensitising substances. Also covered are the regulatory systems in risk assessment and management of microbial products, quarantine legislations, international treaties, the importance of public risk perception and risk reduction behaviour
UR  - https://doi.org/10.1079/9781845938109.0000
UR  - https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781845938109.0000
ER  -