TY  - BOOK
AU  - George,R.A.T.
TI  - Vegetable seed production
T2  - CABI Books
SN  - 9781845935221
PY  - 2009///
CY  - Wallingford           UK
PB  - CABI
KW  - GEOs
KW  - EASINpathways
KW  - genetically modified organisms
KW  - seed production
KW  - organic farming
KW  - vegetables
KW  - genetic transformation
KW  - genetically modified plants
KW  - vegetable crops
KW  - genetically engineered plants
KW  - eukaryotes
KW  - genetically engineered organisms
KW  - transgenic organisms
KW  - organic culture
KW  - transgenic plants
KW  - ecological agriculture
KW  - planting materials
KW  - GMOs
KW  - eco-agriculture
KW  - seeds
KW  - vegetative propagation
KW  - plants
KW  - planting stock
N2  - Successful seed supplies are vital in maintaining vegetable production and availability, and for ensuring food security for many subsistence farmers in developing countries. Providing a broad and expert coverage of the horticultural production of vegetables grown from seed, this fully updated new edition includes new coverage of the production of genetically modified crops, organic seed production, packaging, and honey bee population, as well as updated references and further reading. It is an essential text for horticulturists, researchers, seed scientists, vegetable producers, students, technicians and practitioners in vegetable seed production in both developed and developing countries
UR  - https://doi.org/10.1079/9781845935214.0000
UR  - https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781845935214.0000
ER  -