TY  - BOOK
AU  - Malik,P.K.
AU  - Bhatta,R.
AU  - Takahashi,J.
AU  - Kohn,R.A.
AU  - Prasad,C.S.
TI  - Livestock production and climate change
T2  - CABI Climate Change Series
SN  - 9781780644332
PY  - 2015///
CY  - Wallingford           UK
PB  - CABI
KW  - global warming
KW  - genomics
KW  - ionophores
KW  - buffaloes
KW  - tropical zones
KW  - ruminants
KW  - animal production
KW  - aquatic species
KW  - aquatic organisms
KW  - enteric methane emission
KW  - fibers
KW  - feed quality
KW  - food
KW  - mammals
KW  - India
KW  - Chordata
KW  - digestive tract
KW  - Commonwealth of Nations
KW  - fibre
KW  - proteomics
KW  - animals
KW  - Developing Countries
KW  - cattle
KW  - reproduction
KW  - ruminant feeding
KW  - Asia
KW  - thermodynamics
KW  - environmental pollution
KW  - aquatic animals
KW  - carbon
KW  - immunization
KW  - meat production
KW  - Bubalus
KW  - livestock
KW  - domestic animals
KW  - climate change
KW  - tannic acid
KW  - nitrogen
KW  - pollution
KW  - fibre digestion
KW  - eukaryotes
KW  - emissions
KW  - feeding stuffs
KW  - South Asia
KW  - fishes
KW  - feeds
KW  - fish feeding
KW  - fibres
KW  - rumen
KW  - tannins
KW  - tropics
KW  - feed availability
KW  - water requirements
KW  - tropical countries
KW  - microbial ecology
KW  - Bovidae
KW  - methane production
KW  - demand
KW  - phosphorus
KW  - pollution control
KW  - Artiodactyla
KW  - methane
KW  - vertebrates
KW  - environmental impact
KW  - Bos
KW  - productivity
KW  - fibre degradation
KW  - gastrointestinal tract
KW  - climatic change
KW  - environmental effects
KW  - immune sensitization
KW  - fiber
KW  - methane inhibitors
KW  - fodder
N2  - In a changing climate, livestock production is expected to exhibit dual roles of mitigation and adaptation in order to meet the challenge of food security. This book approaches the issues of livestock production and climate change through three sections: I. Livestock production, II. Climate change and, III. Enteric methane amelioration. Section I addresses issues of feed quality and availability, abiotic stress (heat and nutritional) and strategies for alleviation, livestock generated nitrogen and phosphorus pollution, and approaches for harnessing the complex gut microbial diversity. Section II discusses the effects of climate change on livestock diversity, farm animal reproduction, impact of meat production on climate change, and emphasising the role of indigenous livestock in climatic change to sustain production. Section III deals with the most recent approaches to amelioration of livestock methane such as breeding for low methane emissions, reductive acetogenesis, immunization/vaccine-based concepts and archaea phage therapy
UR  - https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781780644325.0000
ER  -