TY  - BOOK
AU  - Hall,H.K.
AU  - Funt,R.C.
TI  - Blackberries and their hybrids
T2  - Crop Production Science in Horticulture
SN  - 9781780646695
PY  - 2017///
CY  - Wallingford           UK
PB  - CABI
KW  - irrigation systems
KW  - phytopathogens
KW  - postharvest systems
KW  - invertebrates
KW  - eudicots
KW  - fertilizers
KW  - plant training
KW  - arthropods
KW  - fruits
KW  - cultivated varieties
KW  - weeds
KW  - crosses
KW  - plants
KW  - crop quality
KW  - insects
KW  - watering
KW  - arthropod pests
KW  - vegetative propagation
KW  - pathogens
KW  - insect pests
KW  - pest arthropods
KW  - transport
KW  - Hexapoda
KW  - plant pests
KW  - irrigation
KW  - pest insects
KW  - plant disease control
KW  - Spermatophyta
KW  - Rosaceae
KW  - plant pathogens
KW  - weed control
KW  - Rosales
KW  - economic analysis
KW  - plant development
KW  - angiosperms
KW  - markets
KW  - transportation
KW  - site selection
KW  - chemical constituents of plants
KW  - pruning
KW  - animals
KW  - plant composition
KW  - insect control
KW  - nutritional value
KW  - crop production
KW  - chemical composition
KW  - Rubus
KW  - hybrids
KW  - fertilisers
KW  - plant diseases
KW  - marketing
KW  - nutritive value
KW  - quality for nutrition
KW  - eukaryotes
KW  - brambles
KW  - pest control
KW  - cultivars
KW  - Rubus fruticosus
KW  - blackberries
KW  - pests
N2  - This practical book provides a comprehensive and accessible overview of all aspects of the commercial production of blackberries and their hybrids, covering plant growth and development, cultivar description and selection, propagation, pruning, soil and water management, postharvest management, economics and marketing, and pest identification and management. Cultivated blackberries are a relatively new crop, but with new cultivars and cultural practices they are now grown and available worldwide. Production regions have expanded internationally due to innovative methods showing much promise and evidence of human health benefits.Blackberries and Their Hybrids explains the many complex steps involved in producing a conventional or an organic crop for the fresh and processed markets, and:- Contains information gathered from global sources- Is appropriate for areas that can produce blackberries for the local, domestic and/or export markets- Includes full-color images throughoutAuthored by a team of experts, this book is essential for growers, extension workers, fruit industry personnel, students, and lecturers involved in the commercial production of blackberries and their hybrids
UR  - https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781780646688.0000
ER  -