TY  - BOOK
AU  - Perry,G.C.
ED  - 28th Poultry Science Symposium of the World's Poultry Science Association (UK), Bristol, UK, September 2005.
TI  - Avian gut function in health and disease
T2  - Poultry Science Symposium Series
SN  - 9781845931810
PY  - 2006///
CY  - WallingfordUK
PB  - CABI
KW  - microbial flora
KW  - resistance to disease
KW  - zoonotic infections
KW  - Enterobacteriales
KW  - microelements
KW  - intestinal absorption
KW  - poultry
KW  - immune system
KW  - Enterobacteriaceae
KW  - small intestine
KW  - pathogens
KW  - Campylobacteraceae
KW  - bacterium
KW  - vertebrates
KW  - legislation
KW  - disease resistance
KW  - Phasianidae
KW  - Meleagris
KW  - birds
KW  - animal nutrition
KW  - gastrointestinal tract
KW  - microflora
KW  - domesticated birds
KW  - feeding stuffs
KW  - animals
KW  - Eimeria
KW  - eukaryotes
KW  - Apicomplexa
KW  - nutrition physiology
KW  - immunity
KW  - feed additives
KW  - feeds
KW  - Gallus gallus
KW  - Gallus
KW  - Proteobacteria
KW  - chickens
KW  - Salmonella
KW  - turkeys
KW  - Galliformes
KW  - animal production
KW  - Eimeriidae
KW  - enzymes
KW  - digestive system diseases
KW  - digestive tract
KW  - fowls
KW  - Campylobacter
KW  - Protozoa
KW  - Eucoccidiorida
KW  - poultry feeding
KW  - Campylobacterales
KW  - Epsilonproteobacteria
KW  - prokaryotes
KW  - processing
KW  - trace elements
KW  - antibiotics
KW  - Gammaproteobacteria
KW  - Chordata
KW  - bacteria
KW  - animal breeding
KW  - zoonoses
KW  - Bacteria
N2  - Derived from the 28th Poultry Science Symposium of the World's Poultry Science Association (UK), this book focuses on the current interest of the phasing out of antibiotic use in poultry and covers in-depth interactions between the bird, its diet and potential pathogens. It also demonstrates the understanding of the gut health in the 21st century of commercial poultry and flocks and the ultimate safety of poultry product in the human food chain
UR  - https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781845931803.0000
ER  -