TY  - BOOK
AU  - Dixon,G.R.
TI  - Vegetable brassicas and related crucifers
T2  - Crop Production Science in Horticulture
SN  - 9781845931384
PY  - 2006///
CY  - WallingfordUK
PB  - CABI
KW  - Brassica
KW  - pests
KW  - eukaryotes
KW  - plant physiology
KW  - genetic manipulation
KW  - Brassicaceae
KW  - pathogens
KW  - Arabidopsis
KW  - weeds
KW  - Brassica pekinensis
KW  - plants
KW  - crop quality
KW  - sustainability
KW  - genetic engineering
KW  - crop production
KW  - crop yield
KW  - angiosperms
KW  - plant pests
KW  - plant pathogens
KW  - Capparales
KW  - phytopathogens
KW  - Brassica oleracea
KW  - Brassicales
KW  - Brassica campestris
KW  - Spermatophyta
KW  - Chinese cabbages
KW  - eudicots
KW  - agronomy
KW  - plant development
KW  - plant disorders
KW  - Arabidopsis thaliana
KW  - plant breeding
KW  - models
N2  - The Brassica crops provide the greatest diversity of products derived from a single genus. As vegetables they deliver leaves, flowers, stems and roots that are used either fresh or in processed forms. This book covers the Occidental crops derived from B. oleracea (cole or cabbage group) and Oriental types from B. rapa (Chinese cabbage and its relatives). Both groups are of immense importance for human nutrition, containing vital vitamins and cancer preventing substances
UR  - https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9780851993959.0000
ER  -