TY  - BOOK
AU  - Quiles,J.L.
AU  - Ramírez-Tortosa,M.C.
AU  - Yaqoob,P.
TI  - Olive oil and health
T2  - CABI Books
SN  - 9781845930721
PY  - 2006///
CY  - WallingfordUK
PB  - CABI
KW  - vertebrates
KW  - primates
KW  - Homo
KW  - diabetes mellitus
KW  - diet
KW  - chemical composition
KW  - analytical methods
KW  - quality for nutrition
KW  - neoplasms
KW  - animals
KW  - metabolic diseases
KW  - analytical techniques
KW  - cancers
KW  - physicochemical properties
KW  - Chordata
KW  - human diseases
KW  - cardiovascular diseases
KW  - mammals
KW  - Hominidae
KW  - nutritional value
KW  - man
KW  - nutritive value
KW  - olive oil
KW  - metabolic disorders
KW  - eukaryotes
N2  - Nutritional aspects of dietary fats, in general, and of olive oil in particular, are of great interest in many nutrition-related pathologies in which they are implicated. Olive oil plays an important role in the reduction of blood cholesterol levels, hence reduces the risk of heart disease and stroke. It is a good source of antioxidants in the form of polyphenols and vitamin E and there is also emerging evidence that olive oil has a role in reducing the incidence of certain types of cancer. This book discusses and summarizes current research and knowledge on olive oil
UR  - https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781845930684.0000
ER  -