TY  - BOOK
AU  - Hara,Y.
AU  - Yang,C.S.
AU  - Isemura,M.
AU  - Tomita,I.
TI  - Health benefits of green tea: an evidence-based approach
T2  - CABI Books
SN  - 9781786392404
PY  - 2017///
CY  - Wallingford           UK
PB  - CABI
KW  - brain
KW  - diabetes mellitus
KW  - cerebrum
KW  - liver diseases
KW  - bacterioses
KW  - liver
KW  - anti-oxidant properties
KW  - phytochemicals
KW  - vertebrates
KW  - neoplasms
KW  - Japan
KW  - pathogens
KW  - cancers
KW  - viral infections
KW  - cerebrovascular disorders
KW  - plants
KW  - green tea
KW  - Ericales
KW  - man
KW  - Spermatophyta
KW  - anticancer properties
KW  - tea (beverage)
KW  - Theaceae
KW  - antioxidant properties
KW  - metabolic syndrome
KW  - body fat
KW  - bacterial diseases
KW  - bacterial infections
KW  - human diseases
KW  - anti-neoplastic properties
KW  - anti-cancer properties
KW  - APEC countries
KW  - arteriosclerosis
KW  - Hominidae
KW  - central nervous system
KW  - mammals
KW  - anti-carcinogenic properties
KW  - neurodegenerative diseases
KW  - animals
KW  - obesity
KW  - Camellia sinensis
KW  - primates
KW  - Bacteria
KW  - fatness
KW  - OECD Countries
KW  - functional foods
KW  - Asia
KW  - angiosperms
KW  - flavanols
KW  - Camellia
KW  - antineoplastic properties
KW  - metabolic disorders
KW  - metabolic diseases
KW  - medicinal properties
KW  - CNS
KW  - atherosclerosis
KW  - tea
KW  - antioxidants
KW  - nervous system diseases
KW  - prokaryotes
KW  - dementia
KW  - radical scavenging properties
KW  - Homo
KW  - neuropathy
KW  - bacterium
KW  - chemical composition
KW  - Chordata
KW  - eukaryotes
KW  - viruses
KW  - viral hepatitis
KW  - eudicots
KW  - anticarcinogenic properties
KW  - viral diseases
KW  - East Asia
KW  - hepatitis
KW  - cardiovascular diseases
KW  - epigallocatechin gallate
KW  - Developed Countries
N2  - This book provides evidence to support the health-promoting components of green tea for human health. It explores the significance of green tea and its catechins represented by epigallocatechin gallate (EGCG), demonstrating their beneficial effects on diseases including cancer, obesity, arteriosclerosis, diabetes, hepatitis, and neurodegenerative diseases. The present status of human studies and avenues for future research are discussed. It is written by a team of experts from across the globe and makes significant Japanese findings available to international researchers. It is an essential resource for researchers interested in the biochemistry and pharmacology of green tea, and functional foods and beverages
UR  - https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781786392398.0000
ER  -