TY  - BOOK
AU  - Sznajder,M.
AU  - Przezbórska,L.
AU  - Scrimgeour,F.
TI  - Agritourism
T2  - CABI Books
SN  - 9781845934835
PY  - 2009///
CY  - Wallingford           UK
PB  - CABI
KW  - tourism development
KW  - management by objectives
KW  - Africa South of Sahara
KW  - food processing
KW  - Commonwealth of Nations
KW  - safety
KW  - Threshold Countries
KW  - America
KW  - Asia
KW  - USA
KW  - North America
KW  - Netherlands
KW  - Canada
KW  - Benelux
KW  - tourists
KW  - SADC Countries
KW  - Tanzania
KW  - Oceania
KW  - Africa
KW  - organizational development
KW  - farm tourism
KW  - South Asia
KW  - Russia
KW  - Italy
KW  - Russian Federation
KW  - social impact
KW  - Uruguay
KW  - Kingdom of the Netherlands
KW  - case studies
KW  - United States of America
KW  - European Union Countries
KW  - British Isles
KW  - markets
KW  - finance
KW  - Latin America
KW  - Belgium
KW  - Tanganyika
KW  - OECD Countries
KW  - Least Developed Countries
KW  - Australasia
KW  - Anglophone Africa
KW  - economic impact
KW  - Central Europe
KW  - Developing Countries
KW  - Poland
KW  - Hungary
KW  - India
KW  - Germany
KW  - Australia
KW  - Ireland
KW  - UK
KW  - rural tourism
KW  - agritourism
KW  - Southern Europe
KW  - ancillary enterprises
KW  - Europe
KW  - United Kingdom
KW  - marketing
KW  - agricultural development
KW  - Switzerland
KW  - subsaharan Africa
KW  - Developed Countries
KW  - APEC countries
KW  - ACP Countries
KW  - South America
KW  - constraints
KW  - Zanzibar
KW  - Mediterranean Region
KW  - New Zealand
KW  - Western Europe
KW  - France
KW  - Britain
KW  - East Africa
KW  - rural development
KW  - Argentina
N2  - Agritourism describes the activity of holidaymaking in rural areas, specifically for those seeking a rural experience. Activities can include wine tours, outdoor sports, participation in the rural lifestyle and local community, enjoyment of the natural environment and the opportunity to enjoy truly locally produced food. Agritourism forms a significant proportion of the tourism sector, and its growth is set to continue in both developed and developing countries.The authors present the depth and variety of agritourism practiced around the world and cover all aspects of the economics and organization of agritourism. Topics discussed include agricultural economics, rural development, marketing, rural policy, different products and services available and the characteristics of agritourists
UR  - https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781845934828.0000
ER  -