TY  - BOOK
AU  - Therios,I.
TI  - Olives
T2  - Crop Production Science in Horticulture
SN  - 9781845936204
PY  - 2008///
CY  - WallingfordUK
PB  - CABI
KW  - horticulture
KW  - eukaryotes
KW  - olives
KW  - Oleales
KW  - horticultural crops
KW  - angiosperms
KW  - Olea
KW  - productivity
KW  - Olea europaea
KW  - plants
KW  - eudicots
KW  - Spermatophyta
KW  - Lamiales
KW  - Oleaceae
KW  - crop yield
KW  - crop quality
N2  - Olive culture is growing rapidly, and expanding all over the world outside traditional centres of olive growth and production.  Olives are not only a significant food source, but also contribute to human health and are becoming popular in health-conscious diets far beyond their Mediterranean origins.  Reviewing an extensive array of literature from both a theoretical and practical perspective, this comprehensive guide deals with all aspects of olive culture, from its history, origins and traditional techniques to the latest horticultural procedures and basic physiology.  The book's accessible and broadly illustrated format makes it an indispensable text for students, interested individuals and both active and amateur horticulturists
UR  - https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781845934583.0000
ER  -