TY  - BOOK
AU  - Litz,R.E.
TI  - The mango: botany, production and uses
T2  - Botany, Production and Uses
SN  - 9781845934903
PY  - 2009///
CY  - Wallingford           UK
PB  - CABI
KW  - postharvest systems
KW  - quarantine
KW  - plant pathogens
KW  - propagation
KW  - genetic improvement
KW  - Mangifera
KW  - crop management
KW  - trade
KW  - pests
KW  - eudicots
KW  - economics of production
KW  - postharvest physiology
KW  - eukaryotes
KW  - plant nutrition
KW  - systematics
KW  - cultivars
KW  - production economics
KW  - fruits
KW  - crop husbandry
KW  - taxonomy
KW  - Spermatophyta
KW  - plant propagation
KW  - pathogens
KW  - processing
KW  - Sapindales
KW  - cultivated varieties
KW  - biotechnology
KW  - plant pests
KW  - plants
KW  - plant disorders
KW  - Anacardiaceae
KW  - crop production
KW  - Mangifera indica
KW  - descriptors
KW  - reproduction
KW  - plant diseases
KW  - angiosperms
KW  - phytopathogens
KW  - mangoes
N2  - The Mango is one of the oldest cultivated fruit crops, having been grown in India for at least 4000 years.  Mango is the most important fruit crop of Asia and its annual production is exceeded worldwide only by Musa, citrus, grapes and apples.  The last decade has seen a rapid growth of mango production, mainly due to expansion into new growing regions but also to the adoption of modern field practices and cultivars. A wide range of fresh, mango cultivars are now consumed worldwide and are available year round. The Mango: Botany, Production and Uses, published in 1997, represented the first comprehensive examination of all aspects of modern mango production and research.  Developing upon the successful first edition, this book incorporates a discussion of significant advances in mango research that have contributed to improved production and will be highly relevant for researchers and growers alike
UR  - https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781845934897.0000
ER  -